Veal liver

Found some veal liver in the grocery store.. being from a European family and background.. anything cooked ..boiled or frayed was usually in maggi… the magic seasoning…..

liver and onions with a side of mashed potatoes with a little butter was always on our dinner table… so I thought hey I've never had this style … we always bought calves liver or chicken liver… let's try it!! Here we go…

What did I do… simple…

So I didn't have any onions so added or sprinkled some onion powder on top…and now lightly pan frying … just sprayed with Pam spray… this is .50 lb …

My opinion.. if you want to add a little salt and pepper… you can but I eat a low sodium diet so didn't need it..

Flavor compared to calves and chicken liver .. earthy… yes would have been better with real onions I just did not have any in the house.. so improvised.. a woman's life ( onion powder) …

All in all yum yum yum another great recipe!!

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